Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Want to learn how to make cheesecake? Our Test Kitchen has all the tips on how to make a great vanilla cheesecake—no how to make cheesecake, no splits, just right.
Plus, we’ve got tips on toppings! A creamy, decadent cheesecake is the ultimate end to any meal. And learning how to make one yourself to punctuate your latest dinner party or get-together is an accomplishment. So text all your pals to tell them to stop over for dinner and dessert, then start in on this how to make cheesecake tutorial. We’ll walk you through how to make a basic vanilla cheesecake—then you can use the same techniques to make whatever kind you please, like rich chocolate cheesecake or even fresh, fruity options.
To make it you’ll need a few basic ingredients. To bake a cheesecake, you’ll want to invest in a springform pan. Before you bake, though, you have to prep the pan. Start by wrapping the outside of the pan with foil to help prevent leaks—yes, even if the pan says leak-proof. This foil is your insurance policy. You don’t want any batter leaking out during baking.
Also give the pan a quick spritz of nonstick cooking spray—yes, even if the pan is nonstick. This coating of spray will make the cake easier to remove from the pan later. Making a crumb crust is easy to do and it’s a handy skill to have for all sorts of desserts. To make the graham cracker crust, just stir together the crumbs, melted butter and sugar.
Then press the mixture into the bottom of your springform pan until it holds firm. A flat-bottomed measuring cup or glass helps create an even crust. Pop the crust into a 325ºF oven for 10 minutes just to set up a bit. Remove from the oven and cool on a wire rack while you work on the cheesecake filling. Editor’s tip: You can experiment with crumb crusts.