Cooking from scratch with real food! This post may contain affiliate links. With just 3 simple ingredients you can make these Copycat Cashew How to make cashew butter Larabars that are grain-free, refined-sugar-free, vegan, and kid-friendly!
I can taste these through the screen right now! For more snack ideas, check out our healthy snack recipes page! Medjool dates: Dates are sweet and sticky and the base of these bars. The biggest tip I have for your dates is to make sure they are fresh and SOFT. Cashews: Cashews are packed with healthy fats and my favorite nut!
Coarse salt: You’re going to love the sweet and salty aspect that coarse salt brings to these bars. Since there are only 3 ingredients in this recipe, add-ins are going to be your BFF. Then, add a few more cashews, pulse them into the dough so they are coarsely chopped and BOOM. Now, you’re ready to transfer the dough into a pan.
Transfer dough into a square pan and use your fingers or a spatula to press it into the pan. Freeze for 30 minutes then remove dough from pan, slice, and enjoy! To make your dough stick, simply add water by the teaspoon until things soften up. Storage Fridge: We recommend storing your no-bake bars in the refrigerator. After slicing, place them in an airtight container and then into the fridge.