00743 11 40 C 11 55. 007431 69 40 69 C 47. Best Beef Recipes is an Amazon Associate. We how to cook prime rib roast compensation for purchases made through affiliate links.
Cook up an unforgettable holiday dinner with our easy Boneless Prime Rib recipe! Only 5 minutes of prep and 3 simple ingredients: beef, salt, and pepper. This is the best boneless rib roast that’s so simple to make and packed with flavor! Best Prime Rib Recipe When we say this is one of the easiest rib roast recipes you will ever make, we mean it! This boneless rib roast recipe is as delicious as it gets. Using just salt, pepper, and a beautifully marbled cut of beef, we are going to show you how to make the juiciest, most tender rib roast. It’s perfect for serving over any holiday meal.
This was my first time making a boneless prime rib and it turned out perfectly. Thank you for the step-by-step recipe. I will never make it any other way! The key to cooking a beautiful roast is picking a cut of beef with perfect marbling.
Marbling refers to the white lines of fat running through the beef. The better the marbling, the more flavor your roast will have! TIP—Remove your roast from the refrigerator 30 minutes before cooking it and allow it to come to room temperature. This way, it will cook evenly! How to Season Prime Rib A rib roast is so flavorful that we like to keep our seasoning simple: just salt and pepper. The taste and texture of sea salt are so perfect and give it the perfect crust. Our prime rib rub recipe works well, too.
If you like, you can also add herbs. Chop up rosemary and pair it with salt and pepper to season your roast for an extra tasty prime rib recipe. Generously season your roast with sea salt and black pepper. Place the roast fat-side up on a pan with a roasting rack. Once time is up, move the beef to a cutting board and tent it with foil loosely. Allow it to rest for 15 minutes under the foil. After resting, carve the beef against the grain for the best results.