Become a Better Cook in 4 Days! Last December, Jack and I received a gift certificate to a Portuguese restaurant from our oldest daughter Courtney and her husband Ken. Massachusetts with a rich history as one of the most important whaling how to cook mussels from frozen in the world.
That same southern Massachusetts coastal area is also home to the largest Portuguese-American community in the United States. Even today, many of the residents still follow their ancestor’s customs with food, religion and community. This past weekend, with our 9-year-old at a sleepover, Jack and I finally used our gift certificate on a date night at Cotali Mar. Portuguese-Style Mussels in Garlic Cream Sauce. The key to this delicious Portuguese-Style Mussels in Garlic Cream Sauce is found in a type of hot red pepper paste called Pimenta Moida.
At the end of the summer, you’ll find many Portuguese families cooking up a batch of this special sauce and jarring it so they can cook with it all year long! Pimenta Moida has a very unique flavor, and the Portuguese use it in many of their recipes. Portuguese-Style Mussels in Garlic Cream Sauce so delicious! It really is key to the delicious success of this dish!