A star rating how to cook fries 4 out of 5. These chunky chips are spiced with cayenne pepper to make them extra moreish. Bake in the oven for 20 mins.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Twice-fried potatoes make the best French fries. Crisp on the outside, soft in the middle.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. IMPORTANT: Please be careful when frying with hot oil. Keep the pot on the backburner so little kiddos won’t get hurt. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!