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In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. This article has been viewed 73,236 times. Chicken tenders are a favorite at restaurants in the USA and around the world. Surprisingly simple to make yet always a giant mess, there are as many different chicken tender recipes as there are chefs. Once you have these down, you can start adjusting testing, and fine-tuning to your own taste buds. Rinse off a boneless chicken breast and cut it into strips. You can also buy pre-cut chicken, often sold as “Fajita Chicken” or simply “Chicken Tenders,” but it is often a bit more expensive than buying a breast and cutting it yourself.
