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To create this article, 9 people, some anonymous, worked to edit and improve it over time. This article has been viewed 33,956 times. Tomahawk steaks are considered one of the best cuts of meat, and are extremely flavorful. This article will show you a few quick and easy steps on how to grill a Tomahawk Ribeye steak, a tasty treat if there ever was one! The Tomahawk Ribeye is a special type of cut steak which you may not be able to find in every local market.
When purchasing this steak, you have to ask your butcher to cut it for you. The butcher will french-trim the meat, which is usually about 2 inches thick, and leave it attached to the rib bone. If you cannot find the steak at your local market, you could order it from specialty meat retailers online instead. Season the meat and let it rest. Tomahawk steaks are such high quality flavorful steaks that you don’t need to marinade them, but seasoning them slightly will help enhance the flavor. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak seasoning.
