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Ribs can be a difficult food to master because they aren’t an everyday food. Normally, people grill or smoke ribs on special holidays such as Memorial Day, Independence Day, or Labor Day. Most people look forward to this delicious meal and it can lead to disappointment if they don’t turn out ready to melt in your mouth. Sometimes your ribs will be tough. They might be too chewy or dry. Fortunately, there are ways to solve this problem and you can even use this experience to learn how to prevent it from happening the next time.
