00743 11 40 C 11 55. 007431 69 40 69 C 47. This simple and very flavorful how many roma tomatoes in a pound recipe for these Italian Style Green Beans with Tomatoes will provide you with the perfect side dish throughout the year.
The completed dish of Italian Green Beans in tomato sauce is plated on a white serving dish. For the past couple of years, it has been a real challenge trying to keep up with an over-abundance of string beans from our backyard garden. The wonderful thing about this is that fresh green beans can easily be prepared in so many ways. They are great to have in this Italian potato salad. Equally delicious are these garlicky steamed green beans -one of the easiest and tastiest recipes you will ever make! The same can be said about preserving this wonderful vegetable. It’s the middle of winter, and you have just prepared your favorite green bean recipe with a vegetable you grew from your own garden.
If you love this idea, don’t miss my step-by-step tutorial on How to Freeze Green Beans. This method is efficient for all varieties of green beans including those great-tasting Italian flat green beans. In fact, even if you don’t have a garden in your backyard, visit your Farmers Market. Summer is a great time to stock up on all the local produce. Green Beans with Tomatoes on a white ceramic dish surrounded by fresh tomatoes and garlic.
Finely chop one medium onion and 1-2 garlic cloves. For the tomatoes, you can use canned or fresh. It’s now time to put everything together in order to make green beans in the tomato sauce! Onions being sauteed in preparation for the green beans recipe. Add the chopped onion and sauté for about 5 minutes or until they become translucent. Tomatoes being cooked in a shallow pan.
By this time, that large pot of heavily salted water should be boiling. Stewed tomatoes and beans combined in the pan. Drain the water and add them to the stewed tomatoes. Simmer, uncovered, until beans become tender but are still firm. Taste to make sure you get the right texture. Be mindful not to overcook as we do not want them to become mushy.