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Instant Pot steak fajitas that are so tender, juicy, and filled with incredible flavors! Cooked till perfection in the Instant Pot so quickly, the meat turns out so delicious. And my favorite thing about this recipe? It’s a one-pot recipe, where you just throw everything in your IP and come back in just 20 minutes or so to enjoy the fajitas! So I figured that I need to share this recipe with you as well. Instant Pot Steak Fajitas IP steak fajitas couldn’t be any easier!
This recipe is perfect for a quick throw-together meal, it’s so delicious and so easy to make that you’ll find yourself making it over and over again! The recipe requires very simple ingredients and does not require any expert cooking skills. Fajita Seasoning I almost never buy store-bought fajita spice mix, as it’s so easy to make, tastes much better when made at home and that also saves me a lot of money! To find out how to make your own fajita seasoning, check out my homemade fajita seasoning recipe. The same spice mix can also be used for tacos, roasting vegetables, and other chicken recipes, so you can make yourself a jar and keep it in your cupboard for when you need it. Things You’ll Need to Make The Instant Pot Steak Fajitas You need an Instant Pot.
I use it almost every day. A slotted spoon to take out the fajitas at the end to serve. Beef broth, vegetable stock, or water. Which Steak is Best for Fajitas? The best cuts to make fajitas are flank, top round, or rump.
How to Make Steak Fajitas In The Instant Pot Start by adding the meat, and the onion to the Instant Pot. You can either add the bell peppers at this point or add them after pressure cooking. This depends on if you’re ok with soft peppers, or prefer them crunchy. Give everything a quick mix, cover with the lid. Cook on high pressure for 10 minutes. Allow the Instant Pot come to pressure, then let it cook for 10 minutes. When it’s finished, it will beep.
Serve the fajitas stuffed in tortilla wraps, garnish with chopped cilantro and enjoy! Guacamole, pico de gallo, lime crema, cheese, salsa, hot peppers, and fresh cilantro or parsley. Oh and don’t forget to make an EASY Agua Fresca juice to enjoy with the fajitas! I made these fajitas and got a bit too much liquid, is that normal? 2 cup so that’s what we’re using in this recipe.