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How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 13 references cited in this article, which can be found at the bottom of the page. This article has been viewed 122,455 times. Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Because of this, it’s also one of the cheaper cuts of meat, and can be one of the more flavorful ones if you prepare it properly.
By knowing a few different ways to break down the fibers in the beef and get it as tender as possible, you can make any round steak taste fantastic. Sear the steak in a large Dutch oven. Place a Dutch oven over a high heat and add a splash of cooking oil. Once the oil begins to shimmer, add in your round steak and sear it on all sides until golden brown. You don’t need to cook the meat at this point, you only need to add a crust and some color to the outside. Use a high heat to sear and a lower heat to braise. Remove the steak and deglaze the pan.
Once the steak has browned on all sides, take it out of the pan and set aside. Pour in a little beef stock or red wine, just enough to cover the bottom of the pan, and stir with a wooden spoon. This will deglaze the pan, scraping up any delicious browned bits on the bottom to add to the flavor. Red wine, beef stock or even water will work when deglazing a pan.
Choose something that you like the taste of. Red wine will add some extra richness, beef stock will complement the flavor of the meat, and water will let you add your own flavors. Try combining different liquids for a more complex flavor. If you want to add any vegetables to the meal, you should do so before deglazing the pan. Cut your vegetables into bite-sized pieces and cook them until soft and aromatic. Add the steak back into the pot and add more liquid.