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How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 994,854 times. Sirloin tip roast is a tough cut of meat that is tastiest when the meat is cooked slowly and traps juiciness inside. If you want sirloin tip roast that is juicy and begging to be eaten, follow the easy methods below to learn how to cook it properly. Rub salt evenly over the surface of the roast. Wrap the roast tightly in plastic wrap, then secure it, Place it in a large bowl or on a large plate in the refrigerator overnight.