593729 single-format-standard wp-custom-logo editorskit-live-previewer stk–is-astra-theme fpt-template-astra wp-featherlight-captions group-blog ast-blog-single-style-1 ast-single-post ast-inherit-site-logo-transparent ast-hfb-header ast-desktop ast-plain-container ast-right-sidebar astra-3. From the culinary varieties to the ones used for ornamental purposes, take a look at the different types of shrimps that are found in the sea how long can cooked shrimp stay out well as those that live in freshwater. Three shrimps on ice cubes on a rustic background.
Shrimps have long been the favorite seafood dish for people all over the world and for the right reasons too. Not only can they be prepared in a wide variety of ways but they also taste beyond delicious given their soft and juicy meat. Did you know that the Gulf States of Texas, Alabama, Mississippi, Louisiana and West Florida together produce over 240 million tons of shrimp each year? An average American consumes about 4 pounds of shrimps annually, which is the highest amongst all other seafood options. But while you eagerly order a shrimp salad or any other shrimp dish at your favorite seafood dinner or buy the raw varieties for preparing at home later, can you tell apart from one shrimp variety from another? You might be surprised to find out that there are over 2000 species of shrimps that have been discovered till date.
However, not all of them have been researched in depth nor is every variety available for culinary use. Types of Shrimp for Culinary Use1. Types of Freshwater Shrimp for Aquarium7. Primarily obtained from the west coast of Florida, these shrimps are really popular in seafood cuisine. As the name suggests, these shrimps are generally pink when raw although some can be white and gray as well. They have a firm texture, brownish-red shell, and come in a variety of flavors that can range from mildly sweet to mildly salty or iodine-like. They turn pink upon being cooked and have a unique flavor compared to other edible shrimps.
Chefs prefer to simply steam or boil the brown shrimps in order to enjoy the natural taste that these shrimps have to offer. A bunch of raw white shrimps. Growing to nearly eight inches long, the white shrimps have a firm texture and hence, offer a great variety of cooking options to the chefs. For instance, white shrimps can be consumed after boiling, steaming, stuffing, grilling, baking, or even frying. They come in three main varieties, namely Chinese White, Gulf White, and Pacific White Shrimps.
They are a good preference for many chefs due to their classic flavor, firm texture, sweet taste, and ease of cleaning. A close up look at three rock shrimps. 1960s to peel off their rock-hard shells prior to selling them. They have a firm texture and sweet flavor similar to the spiny lobster. This flavor makes them an affordable protein as compared to buying expensive lobster varieties.
A bunch of raw tiger shrimps. Native to the waters of Asian and African continents, Tiger shrimps are also available as farmed as well as wild varieties in Thailand, Vietnam, Philippines, and India. They are easy to identify by the tiger stripes on the body and are prized for their mild flavor profile coupled with a firm texture which makes them the go-to option for people who are cooking shrimps for the first time. Lobsters of Alaska’ and provide an exotic flavor and sweetness to the dishes in which they are used. They are amongst the most tender shrimps available for cooking and therefore taste amazingly soft and juicy.
However, this also makes them difficult to clean and prepare because the shells are break into small pieces if you are not careful enough. These are the jumbo varieties that can grow up to 12 inches. Everyone loves eating shrimps, be it in seafood gumbo, salads, soups, shrimp cocktails or simply fried on their own. But not everyone knows that certain species of shrimps also make an exquisite addition to aquariums. If you already have an aquarium and are looking for new varieties to keep, then look no further than the following types of freshwater shrimps. And well, if you aren’t an aquarist yet, then the following exotic shrimp species might just inspire you to become one.
A close look at a bumblebee shrimp. Originating from Southern China, this exclusive species got its name due to the yellow or white body with black stripes that somewhat make them look like a bumblebee. Bumblebee shrimps come from the Caridina breviate family, and although the name might suggest otherwise, this variety is not related to the popular Bee Shrimp which belongs to the Caridina cantonensis family. This type of shrimps loves to be fed meaty varieties of shrimp food, such as small pieces of fish, regularly. To help them flourish, keep them in pairs with a strict check on the nitrites, iodine, and copper concentrations in the water. Before adding them to the aquarium, take care that there are no large aggressive fishes as Bumblebee shrimps can be easily eaten up by predators due to their tiny sizes. A close look at a red cherry shrimp.
This red variety of Neocaridina davidi species might not seem so different at first, but it is still a popular choice amongst many aquarists due to its bright and showy color. Higher temperatures promote breeding but can be dangerous at times because the oxygen concentration is reduced in warm water. Red Cherry shrimps are peaceful creatures and do well in community tanks. They are omnivorous in nature and love to feed on algae as well as on any other fish food leftover by other species in the tank.