It’s quick, easy and the best part is mopping up the incredible sauce with crusty bread! And there’s something so impressive about placing a giant bowl of mussels on the table for family and friends to get stuck into with their how do i cook mussels. Crack the mussel open, scoop up broth and devour!
Can you eat mussels that haven’t opened? It’s an old wives tale that mussels that don’t open are off. The only reason to not eat mussels that don’t open are if they are too hard to pry open! How to tell if mussels are fresh?
When raw, mussels smell fresh, like the ocean. Just trust me when I say you will KNOW if they are off! What you need for steamed mussels Fundamentally, the only ingredients you need to make really tasty mussels is garlic, white wine and butter or olive oil. Everything else you see below are extras that add an extra element of flavour, but they aren’t mandatory.
