This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add homemade pizza favorite toppings. Stir in flour, 1 cup at a time, until a soft dough forms. Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 45 minutes. Press each half into a greased 12-in. Top with beef mixture, green pepper and cheese. 25-30 minutes or until crust is lightly browned. All-purpose and bread flour work great for pizza dough.
But if you want to take your dough to the next level, try double zero flour. Learn more about each type of flour in our flour guide. What type of sauce goes on pizza? When you want pizza—and you want it now—skip the delivery order and whip up these quick and easy homemade pizza recipes. Bacon-Chicken Club PizzaA chicken club pizza topped with lettuce, tomatoes and dressing? Vegetables give the cheesy crust a cool crunch. Give this crazy crust pizza a try next time!
Sausage French Bread PizzaI never seem to have pizza dough on hand, but that doesn’t stop our family from enjoying pizza. Big Kahuna PizzaA prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! It also makes a great late-night snack for any time of the year!