FREE BONUS: 5 Secrets to Be a Better Cook! Homemade Biscuits are so easy to make and these are the fluffiest biscuits. This Biscuit Recipe has just 6 ingredients and creates an irresistible crisp exterior with a super soft center. Once you master the art of making homemade gravy for biscuits and gravy, you’re well on your way to enjoying Strawberry Shortcake or Biscuits and Gravy.
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients. They’re perfect for any cooking skill level and taste way better than store-bought biscuits out of a can. Keep refrigerated until ready to use. Dip your pastry cutter into flour between each cut. This will create a cleaner cut for better rise. Don’t turn your cutter side to side and do not use a sawing motion.
Cutting straight down will help the biscuits rise better. The key to making great biscuits is in using cold butter. We dice up butter and then refrigerate the diced butter. Cold butter will produce the fluffiest layers in your biscuits.