Research in the IDM is led by over 34 independent principal investigators in the basic, clinical and public homemade bubble mixture nz sciences, and has a strong translational focus. IDM Members and their groups contribute significantly to the research outputs of the Faculties of Health Sciences and Science at UCT.
Kindly refer to our research highlights for more information. 00743 11 40 C 11 55. 007431 69 40 69 C 47. With only 5 ingredients this lolly cake recipe is super easy – a classic Kiwi party treat that we all love!
Some people call it lollie cake and some call it lolly log. It is a New Zealand classic that most Kiwis would have eaten at kids birthday parties growing up. The recipe originated in 1940s NZ and has been served in cafes and bakeries ever since. You can’t beat the taste of the homemade version that is made from scratch.
This lolly cake recipe can be made in minutes and is super easy to make. It only has 5 ingredients: condensed milk, coconut, malt biscuits, butter and fruit puffs. You can use eskimo lollies, fruit puffs or soft banana lollies work well too. How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined. Turn mixture out onto a clean surface and form two logs.
Use your hands to tightly pack it together. Roll each log in coconut then wrap in cling film and chill in the fridge for at least 1 hour. Once your lolly log has set cut it into 2 cm thick slices. How to make Lolly Balls or Truffles: Combine all of the ingredients together then roll the mixture into individual balls. Chill in the fridge until set. How to make lolly slice: Push the mixture into a lined tray and then sprinkle the coconut over the top.