Heart shaped ravioli 2021 article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. This is a list of Italian dishes and foods.
Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. The cuisine of Italy has many unique dishes and foods. Italian soup that was originally a peasant food. Breads, sandwiches, and savory baked goods. The pasta is shaped like small stars. Northern Italy, especially in the Lombardia and Veneto regions, though rice dishes are found throughout the country.
Sicilian circular cake given by godparents to the godchild and family on the christening day. Caffè americano believed to have originated in World War II when American G. Italy would dilute espresso with hot water to approximate the coffee to which they were accustomed. Caffè shakerato, an Italian sweet iced coffee drink. A once popular high energy breakfast item enjoyed by children. American dish Spaghetti alla Bolognese derives from this.
