This healthy canned vegetable recipe is always a big hit with everyone—especially my family! It takes about an hour on the grill but healthy chicken fajitas worth the wait. I used to garnish it with sour cream, too, but I eliminated it in order to lighten the recipe.
Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. The recipe was passed down to me and is so good! Grilled Huli Huli ChickenI got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Cashew Chicken with NoodlesI tried this recipe for chicken with cashew nuts when making freezer meals with some friends. It’s quick, easy and so delicious!
Pecan-Crusted Chicken NuggetsI loved chicken nuggets as a child. This baked version is healthier than the original, and it’s a great meal for kids. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that still showcases the traditional and memorable taste. Chicken Avocado WrapsI came up with this chicken avocado wrap while trying to figure out what to make for lunch one day. The recipe is now a favorite at my house. Thai Chicken PastaI try to buy fresh chicken when it’s on sale.
I cook a big batch in the slow cooker, then cut it up and package it in small amounts suitable for recipes like this. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. Teriyaki Pineapple DrumsticksI’m always looking for ways to free my husband from the grill. It doesn’t seem light at all! Save yourself a trip to the store and check the fridge first. Need a simple, vibrant midweek meal the family will love? 6 and wrap 6 medium tortillas in foil.
Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper. Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade. Heat a griddle pan until smoking hot and add the chicken and marinade to the pan. Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches. Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. Easy Chicken Fajitas are one of our all time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers and sweet onions tossed in an easy homemade seasoning and piled high in tortillas.
Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo! We love fajitas at our house!
Not only are they delicious and healthy, but they’re also one of my all-time favorite Mexican foods! These Easy Chicken Fajitas are the perfect weeknight meal because they’re on the table in about 20 minutes from start to finish! I used a combination of red and yellow peppers and have also added in a sliced poblano pepper if I have it on hand! A Healthy Meal Are Fajitas Healthy?
Yes, as written, these Chicken Fajitas are healthy. The fajita filling in this recipe is definitely healthy, lean chicken, fresh peppers and homemade seasonings with a dash of olive oil. I personally love to serve these with corn tortillas since I love the flavor. I often top them with low-fat cheese and even Greek yogurt in place of sour cream. Load them up with crisp lettuce and juicy ripe tomatoes too and fresh jalapenos! How Do I Season Chicken for Fajitas?