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Use this easy recipe for baked oatmeal for a hearty breakfast packed with whole grains and fiber. This baked oatmeal recipe is made with rolled oats, eggs, banana, a little maple. Baked oatmeal is a healthy breakfast idea that’s packed with whole grains and fiber. In this post, we’ll teach you how to make baked oatmeal and share all of our favorite baked oatmeal recipes. Baked oatmeal is a healthy breakfast idea that’s packed with whole grains and fiber. In this post, we’ll teach you how to make baked oatmeal and share all of our favorite baked oatmeal recipes.
Baked oatmeal is a method of cooking oatmeal where you combine rolled oatmeal with eggs and milk to create a muffin or cake-like breakfast bake. The texture is like a hearty bread or muffin and it’s so good topped with your favorite toppings such as peanut butter, honey, and fresh berries. Baked oatmeal is a healthy breakfast recipe because it’s made with whole grains, is naturally sweetened, and is packed with fiber. Oatmeal: we’ve made baked oatmeal with both rolled oats and quick cooking oats. You can pretty much use them interchangeably. Eggs: eggs or an egg replacement like a flax egg are an important component when it comes to baked oatmeal. This is what gives the oatmeal the true muffin-like texture and it’s important you don’t skip this step!
Milk: Liquid is essential in baked oatmeal and we love using almond milk. The great thing is that you can use any kind of milk 1:1 such as cows, soy, etc. Fruit: most baked oatmeal recipes call for some kind of fruit. Sweetener: our favorite sweeteners to use in baked oatmeal are maple syrup and honey. We like to keep things refined-sugar free, which is why we don’t use white sugar or brown sugar in our oatmeal bake recipes. Flour: some baked oatmeal recipes call for flour and some don’t.
I prefer to use a little bit of flour, whether it’s oat flour or white whole wheat flour, because this also helps with that yummy, bread-like texture. Oil: Most baked oatmeal recipes call for some kind of oil and our favorite oil to bake with is coconut oil. Don’t forget to melt it before you mix it in! Add-In Ideas Every baked oatmeal recipe deserves a few add-ins to really spice things up and make them unique. Add Dry Ingredients: place all dry ingredients into a large bowl and mix to combine. Add Wet Ingredients: add wet ingredients into the same bowl and mix again. Bake: Bake at 350ºF until fully cooked in the middle.