It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. However, nowadays kugel is often baked in square pans. The first kugels were hamburger and rice hotdish from bread and flour and were savory rather than sweet.
About 800 years ago, Jewish cooks in Germany replaced bread mixtures with lokshen noodles or farfel. Shabbat kiddushes and is a popular side dish served with cholent during Shabbat lunch. It is made with or without cheese, but almost always includes raisins. Savory kugel may be based on potatoes, matzah, cabbage, carrots, zucchini, spinach, or cheese. The Romani version is made with raisins, cream cheese, and butter.
Jerusalem kugel, or Galilean kugel, is an Israeli kugel dish originating from the local Jewish community of Jerusalem in the 1700s. Noodle kugel, also known as lokshen kugel, is an Ashkenazi Jewish casserole, side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients. Kugels are a mainstay of festive meals in Ashkenazi Jewish homes, particularly on the Jewish Sabbath and other Jewish holidays or at a tish. While noodle kugel, potato kugel, and other variations are dishes served on Jewish holiday meals, matzo kugel is a common alternative served at Passover seders which is adjusted to meet Passover kosher requirements. Among South African Jews, the word kugel was used by the elder generation as a term for a young Jewish woman who forsook traditional Jewish dress values for those of the ostentatiously wealthy and became overly materialistic and overgroomed, mirroring how the kugel is a plain pudding garnished as a delicacy.
In Search of the Holy Kugel”. The Whole Spiel: Funny essays about digital nudniks, seder selfies and chicken soup memories. Vargabeles – budinca ungureasca de taitei cu branza”. Inside the Culinary Traditions of the Roma people”.
The Art of the South African Insult. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Here at The Pioneer Woman, delicious casserole recipes reign supreme! The best thing about these ground beef casserole recipes is that they’re easy to make in big batches and can even be prepared in advance. Here, you’ll find creative ideas for 30-minute meals, freezer-friendly options, and plenty of twists on your childhood favorites.