Buttery Hamantaschen – Learn to make buttery hamantaschen hamantaschen, easy to work with for any filling. Earlier today I posted my Dairy Free Hamantaschen recipe. I also wanted to offer a butter-based dairy hamantaschen dough for those who prefer a more buttery flavored cookie.
This dough produces a tender, sweet hamantaschen. I like this dough because it produces a rich, buttery, orange-scented cookie that is full of flavor. I’ve linked to the filling recipes available on my site below. The key to a good filling is to make sure it is thick enough to prevent running, but not so thick that it bakes up dry or tough. All of these filling recipes are tasty, and they all have the proper texture for use in hamantaschen.
I will update this list of fillings as I add new ones to the site. For my Dairy Free Hamantaschen dough, click here. To learn more about the holiday of Purim, click here. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. As an Amazon Associate I earn from qualifying purchases. Learn to make buttery hamantaschen dough, easy to work with for any filling.
Slice room temperature butter into small chunks and place in a large mixing bowl. Sliced butter in a mixing bowl. Use an electric mixer to cream the butter and sugar together for a few minutes till light and fluffy. Sugar beaten into butter in a mixing bowl. Add the egg, vanilla, and orange zest to the bowl. Beat again till creamy and well mixed.