This post hakubaku organic soba contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Soba Noodle Salad – chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, healthy light meal.
Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. Soba noodle salad with soy honey dressing in a green bowl. In this recipe, earthy Japanese soba noodles are tossed in a simple honey-soy dressing and garnished with green onions, cilantro, and sesame seeds. Simple yet bright in flavors, this salad is a true favorite of mine. Soba noodles are a type of Japanese noodles made of buckwheat, which has a completely different flavor and texture compared to the popular ramen noodles and udon noodles. In Japan, we have different kinds of soba noodles depending on the percentage of buckwheat used in making the noodles.
It has a dry and rough texture so the noodles are easily broken compared to Hachi-wari Soba. Ju-wari soba has a strong buckwheat aroma and flavor, and it is hard to make because of the crumbly texture. The noodle is much smoother with an al dente texture. Unlike Ju-wari Soba, it’s easy to swallow and chew. However, the buckwheat aroma is less than Ju-wari.
