Guyanese cheese roll

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. Hot dogs—served with sauerkraut, guyanese cheese roll relish, onion sauce, or mustard.

Much of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants. The world-famous New York institution of the delicatessen, commonly referred to as a “deli,” was originally an institution of the city’s Jewry. Much of New York’s Jewish fare has become popular around the globe, especially bagels. A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants.

Much of New York’s Italian fare has become popular around the globe, especially New York-style pizza. Chino-Latino cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution. Manhattan special—a type of carbonated espresso drink. Serendipity 3 is a popular restaurant in the Upper East Side of Manhattan founded by Stephen Bruce in 1954.

Fraunces Tavern—George Washington said goodbye to his troops here. Some departments of his new federal government were originally located here. The roving palate: North America’s ethnic restaurant cuisines”. Michelin Green Guide New York City. New York Jews and Chinese Food: The social construction of an ethnic pattern”. Chino Latino Restaurants: Converging Communities, Identities, and Cultures”. Video for the Crispiest Chicken Bites”.

Chicken a la King Inventor Dies. The Cookie That Comes Out in the Cold”. Archived from the original on March 19, 2009. On the Town in New York, from 1776 to the Present.