Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? If you’re craving tacos but not all the carbs, you’ll guacamole seasoning packet these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa.
It’s everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian. Estimated values based on one serving size. Cut off the top and remove the seeds from each pepper. While the Peppers are roasting – heat oil in a large skillet over medium-high heat.
Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes. NOTE: If you made your own taco seasoning, you’ll want to add 2 tablespoons. The ingredients above will make more than this recipe requires. Add diced onion – continuing to cook until softened, about 4-5 minutes. Mix in the black beans, brown rice, corn, and salsa.
Season to taste with salt and pepper. Remove peppers from oven and fill each with the taco mixture. Return to the oven for 15 minutes until the cheese has melted. Top each pepper with a generous scoop of guacamole and sour cream.
Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 1 208 208 208c52 0 99. A white platter on a blue counter with a bread bowl of spinach dip in the middle and vegetables around the sides. A stack of buttermilk pancakes topped with fresh berries on a white plate with a blue and white striped towel below.
A chocolate cake on a white cake stand with slices removed to see the layers of the cake. A glass of iced coffee with milk before stirring on a coaster. A white bowl of baked sweet and sour chicken with broccoli, rice, and chopsticks. If you’re looking for perfect party appetizers made easy, you’ve come to the right place.
They say breakfast is the most important meal of the day, but that doesn’t mean it has to be boring! These sweet and easy dessert recipes will be the highlight of any meal! If you’re looking for a refreshing beverage, we have it here! Browse favorite cocktails like strawberry Pimm’s cups and bourbon slush and non-alcoholic drinks like the perfect lemonade and frozen hot chocolate. Tons of main dish recipes that will get everyone excited about dinner! Choose from top-rated classic comfort foods like meatloaf, eggplant parmesan, and chicken and dumplings.
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Ground turkey shows up where you least expect it, in the best Turkey Taco you’ve ever had. This recipe has a few tricks up its sleeve to make sure every bite is juicy and perfectly seasoned. Coming to tortillas near you in about 15 minutes. Ground meat tacos in Mexico are pretty scarce as it is, and ground turkey? But just because something is inauthentic doesn’t mean it is BAD.
Brown sugar: Just 1 teaspoon, and feel free to leave it out if that sounds weird to you. Apple cider vinegar: You can also use white vinegar or red wine vinegar. Taco seasoning: Ingredients for homemade are right in the recipe card in the amount you need. Or, substitute one packet of store-bought. When the onions are translucent and soft, add the minced garlic, taco seasoning, and dried oregano. Cook until mostly done, breaking up any big clumps with a wooden spoon. Then add the brown sugar, vinegar, and tomato sauce and mix completely.
Let the turkey simmer for about 4 minutes, until it thickens up. Then taste and adjust the seasoning with salt and pepper. Fried taco shells: Fry corn tortillas until crispy on the stove or in the oven. Lettuce wraps: This taco meat is delicious on butter lettuce or romaine leaves. Taco salad: Add the cooked meat to a bowl with chopped lettuce, beans, tomatoes, scallions, and a creamy cilantro lime dressing. Add cooked quinoa to the mixture to make it more filling or stretch it farther.