F followed by a 3-minute rest. Cooking Temperature of Ground pork Finding the correct pork cooking temperature is the final step in plating a perfectly juicy, tender cut of meat.
Pork today is very lean, making it important to not overcook and follow the recommended pork cooking temperature. To check doneness properly, use a digital cooking thermometer. F, ensuring the maximum amount of flavor. Following these pork cooking temperature guidelines will not only result in a safe eating experience but also preserve the quality of your meat for a juicy, tender, delicious meal. Using a meat thermometer is the best way to test for doneness, ensuring both a safe and delicious eating experience.
What is the final cooking temperature of pork? There are two types of meat thermometers: digital and analog. Either one will work, however, the digital meat thermometer will give you the most accurate results. When you measure the internal temperature, measure at the thickest part of the meat and away from the bone. Check the temperature while still in or on the heat source or immediately after removing. After temping meat, let it rest at least 3-minutes for juices to properly distribute for maximum flavor! Not to be confused with mincemeat or MINCE.
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