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Have a recipe of your own to share? Estimated values based on one serving size. Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate. In the same pan, add the butter.
Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir. Drain any excess fat and return the pan to the stove. Stir until thick, about 1 to 2 minutes. Add the sherry, and stir, scraping up any brown bits from the bottom of the pan. Add the beef broth and bring the mixture to a boil. Add the egg noodles, salt, and pepper.
