Make these easy beef burritos for a simple midweek supper. Fry the onions for 8 mins, then add the garlic, ground beef burritos recipe and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months. To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping.
Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. Beef burritos couldn’t be easier than when made in the slow cooker! This easy recipe uses shredded beef and refried beans wrapped inside a tortilla shell and baked with cheese to create this deliciously cheesy dish! Slow Cooker Beef Burritos make the perfect entrée for any occasion!
Filled with shredded beef and refried beans they’re a hearty recipe that is great for a crowd! Serve with a helping of cilantro tomato rice or zesty cilantro lime rice! Crockpot beef burritos are a simple meal to set and forget. Just make the shredded beef but slow cooking it all day, then wrap inside a tortilla with refried bean and other Mexican toppings. Top with cheese and bake to create an irresistibly cheesy beef bean burrito!
I laid my eyes on these amazing burritos, I knew I had to have them. These beef burritos take a few steps but they’re not difficult to make and most of the time spent is hands off. Combine beef, onions, peppers and seasonings in a slow cooker. Shred beef and combine with sauce.