Country Living editors select each product featured. If you buy from a link, we may earn a commission. We’ve got you covered, from weeknight dinner to tailgating parties. When spring finally squishes away and grilling ideas for dinner’s heat arrives, we celebrate by spending as much time outside as possible.
Real Talk: You don’t need a lot of crazy flavors to make high-quality ribs taste delicious. Get the recipe for Salt-and-Pepper BBQ Ribs. This sweet-spicy cornbread is perfect for mopping up bbq sauce! This crunchy side dish gets a big burst of flavor from a bevy of toasted seeds. Get the recipe for Toasted Seed Coleslaw. Whether you’re grilling steak, chicken, or pork, the meat tastes good cooked over a fire.
But these sauces will make it even better. Get the recipe for Chimichurri Sauce. Get the recipe for Meyer Lemon Relish. Get the recipe for Pico de Gallo. This may be, hands down, the best pork chop we’ve ever had.
Get the recipe for Smoky Grilled Dry-Rub Pork Chops. These impressive sausages are a breeze to grill, and easily feed a crowd. Get the recipe for Sausage Pinwheels with Marinated Peppers and Grilled Broccolini. Kebabs really are a genius cooking method.
As everything is cut into bite-sized pieces and cooked together, you ensure it’s cooked evenly, and everyone gets what they want. Get the recipe for Chicken and Sweet Potato Kebabs. Get the recipe for Teriyaki Beef-and-Mushroom Kebabs. Get the recipe for Tofu, Tomato, and Zucchini Kebabs. Get the recipe for Shrimp, Pepper, and Chorizo Kebabs. This hearty hands-off barbecue side dish practically makes itself. Get the recipe for Slow Cooker Baked Beans.