This New Mexico Hatch Green Chile Sauce Recipe is so easy to make and it’s all because of these delicious chiles that a really flavorful sauce is produced. This New Mexico Hatch Green Chile Sauce Recipe is so easy green chili beef burritos make and it’s all because of these delicious chiles that a really flavorful sauce is produced.
These sauces are made year-round using Anaheim green peppers and New Mexico red chiles, but when it’s hatch chile pepper season, it’s game on in the chile world. Hatch chiles are considered premium green chile peppers and the first ever produced from the Hatch Valley of New Mexico. Hatch chiles come in mild and hot varieties. For this recipe, it’s your preference. Hatch chiles are mostly roasted and turned into a sauce or salsa. Hatch chile season is a short one.
It runs from the beginning of August to the end of September so you don’t have much time to enjoy the bounty of these delicious chile peppers. This New Mexico Hatch Green Chile Sauce Recipe is so quick and easy to make and it’s because of these delicious chiles that a really flavorful sauce is produced. Serving suggestions Chiles are synonymous with the southwest and the New Mexico and since they are our neighbor to the right, their cuisine influence is heavy here in the Arizona desert. The perfect side dish for tacos, enchiladas or tamales is Hatch Green Chile Refried Beans. The chiles add delicious flavor to from-scratch pinto refried beans that come with a hint of spice. Hatch Green Chile Refried Beans are one of the easiest Mexican side dishes you can prepare and just what you need to complete your next meal from south of the border. For this Green Chile Cheeseburger, green chiles are transformed into a delicious relish and along with pepper jack cheese they are the perfect match for a burger topping.
