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This article’s tone or style may not reflect the encyclopedic tone used on Wikipedia. See Wikipedia’s guide to writing better articles for suggestions. There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. Grazing by cattle is practiced in rangelands, pastures and grasslands. In this system, cattle are primarily fed on pastures, crop residues and fallows. Mixed farming systems are the largest category of livestock system in the world in terms of production.
Lot feeding and intensive finishing are intensive forms of animal production. Cattle are often “finished” here, spending the last months before their slaughter gaining weight. Grass and other forage compose most or the majority of a grass-fed diet. Cattle called corn-fed, grain-fed or corn-finished are typically raised on maize, soy and other types of feed. Some corn-fed cattle are raised in concentrated animal feeding operations known as feed lots. In the United States, dairy cattle are often supplemented with grain to increase the efficiency of production and reduce the area needed to support the energy requirements of the herd.
