Chef Gourmet fine dining serves gourmet meals prepared with only the freshest steaks, seafood and pasta. We ensure the quality of our dishes with the quality of our ingredients.
Verrazano’s features two private dining room overlooking Poverty Bay and the Olympic Mountains. Both rooms feature privacy and an ideal environment to host weddings, rehearsal dinners, business meetings, or any special event. Family owned and operated for more than 20 years. We are dedicated to the preservation of the handmade food traditions of Italy, using only the highest quality, freshest ingredients to create a simple, authentic dining experience in a intimate atmosphere. Open at 3pm daily for dine in or takeout. Happy Hour 3pm to 6pm daily. Closed July 4th and December 25th.
The bouillabaisse is an eternal classic of French cuisine and one that makes a spectacular meal, either as a starter or as a main course. Learn how to make a ‘halloween pumpkin’ with chef Natalia Rudakova. Corn ribs are a great meat-free alternative to traditional ribs. Brandon Dehan is the pastry chef at L’Oustau de Baumanière in Baux-de-Provence. Get the full French experience with these two takes on escargot – a modern interpretation, and a classic one. Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. The French onion consommé is a delicious winter warmer that represents one of the all-time classic French traditions.
The croque monsieur, the holy grail of all grilled cheese sandwiches, is the ultimate comfort food. Bourbon, honey syrup and a dash of lemon juice: so simple and yet so good. Discover the history and the original recipe of the gold rush cocktail. The boulevardier is a French-inspired alcoholic cocktail created in the 1920s. Discover the ingredients, the best garnishes, and how to make the drink. Is there anything more classic than a gin and tonic?
Two ingredients, many different flavours: discover the original recipe and all the alternatives. The paloma cocktail is a classic Mexican drink made with tequila, lime juice and grapefruit soda. Discover the traditional recipe and try it at home. Learn how to make an edible garden that grows, with professional chef, culinary instructor and food content creator, Natalia Rudakova. Learn how to make a ‘cube of wonders’ a. Bulgogi is the classic and easy Korean BBQ made with beef and a flavourful marinade: discover how to make it with this Fine Dining Lovers recipe.
Stop throwing away your orange peels. Eat your veggies with this Chinese delicacy. Are you looking for a delicious, savoury recipe to try out? Why do I have to complete a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.
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