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It takes just minutes and three ingredients to make the most amazing Garlic Butter for Steak! Our easy steak butter recipe adds so much flavor to every dish you add it to, from ground beef burgers to steaks, and even holiday roasts. Best Steak Butter Recipe My family loves a good steak dinner, and the one thing that makes it even more delicious is adding garlic herb butter. Let me tell you, dinner just does not get any better than slathering garlic butter on a steak. Compound butter for steak works for more than just steak, too. I love this compound butter recipe for all kinds of dishes and even serve it on my holiday roasts! Let me show you how to make garlic butter for steak and so much more, and you will want to make it with every beef dinner you make.
Thank you for sharing this amazing butter recipe. It is the secredt to making every steak a memorable meal. I will never have another steak with out it. Roll into a log using plastic wrap and store in the refrigerator. Melt into a sauce in a skillet or in the microwave by heating in 15-second intervals. Another amazing steak butter recipe is my Truffle Butter Recipe! Freeze our compound butter recipe by adding it to an airtight container.
Label with the freezing date and store for up to 2 months. You can use it straight out of the freezer. How long does garlic butter last? Garlic butter spread will last up to 2 weeks in the refrigerator and up to 2 months in the freezer. Can I use dried herbs instead of fresh ones?
Use 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. For example, for 2 tablespoons of fresh parsley, use 2 teaspoons of dried parsley. Basically, if you want to up your steak game, just add this steak butter. I promise you, you will be thanking me! Save it on Pinterest for later! We love to hear from you! It takes just minutes and three ingredients to make the most amazing Herb Garlic Butter for Steaks!
