Why are air fryers flying off shelves? 4 and line a 12-hole muffin tin with paper muffin cases. Tip the flour and bicarbonate of soda into good blueberry muffin recipe large bowl.
Hold back 1 tbsp of the sugar, then mix the remainder with the flour and 50g oats. Make a well in the centre. In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until evenly combined.
Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don’t be tempted to over-mix. Tip in the blueberries and give it just one more stir. Bake for 18-20 mins until risen and dark golden.
RECIPE TIPSUSING YOGURT Buttermilk’s natural acidity helps to lighten muffin mixes and increases the rise. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Blueberry Doughnut Muffins bake up high and mighty and are topped with a sweet and tangy lemon glaze. They’re perfect for breakfast or an afternoon snack. My mornings have definitely been starting a bit earlier since I began working out on a consistent basis. And since I struggle to be on time to pretty much everything, meeting my personal trainer at the gym at 6:45 AM is challenging to say the least. He pretty much knows to expect me to run up the stairs around 6:50 each morning.
I have never been and probably never will be a morning person. I’m pulling one over on the Sandman. However, I’m pretty sure that I’m just annoying my husband. But hey, he knew this about me before we got married. Blueberry Doughnut Muffins are topped with a sweet and tangy lemon glaze.
This is going to be your new favorite muffin recipe! When I say I’m not a morning person, it really means that I’m not a get up out of bed person. Often times, I’m sitting in the grocery store parking lot before it opens because I honestly like to shop when it’s quiet and the bread from the bakery is still nice and warm. My husband, on the other hand, is the complete opposite.
It used to really bother me that Eric was a quiet, slightly crabby version of himself each morning, but now I’ve come to just accept it. Much like he accepts me leaving clothes and makeup all over the bathroom and being late for everything. Your family and friends will be begging you for this recipe! One thing that’s sure to perk up anyone first thing in the morning are muffins. Especially Blueberry Doughnut Muffins with a sweet and tangy lemon glaze. I’ve made these muffins countless times since they first appeared here on MBA in 2012 and over 5 years later, they’re still one of my very favorite muffin recipes to make AND eat!
These muffins are also great for brunch on Sundays, or as a treat during the last week of school. I know most of us are phoning it in at that point because OMG SUMMER, but what a treat these would be! This Blueberry Doughnut Muffins post was updated from the archives. It originally appeared on My Baking Addiction in 2012. Lightly grease a standard muffin tin, or line with 12 paper muffin cups.
In a medium bowl, combine the lemon zest and sugars. Use your fingertips to incorporate the zest into the sugars until it is moist and fragrant. In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric mixer, cream together the butter, vegetable oil, and sugars until smooth. Add the eggs and vanilla, beating to combine.