Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a good banana bread recipe spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Weighing needs to be very accurate when baking so help older children to measure carefully.
Grown ups: Pour the cake mixture into the prepared tin and bake for 30 – 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out. Children: Drizzle with agave syrup if using. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Toast the bread, spread with butter and cut each slice into 6 equal pieces.
Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.