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This is the perfect Christmas dessert to gift to others. There’s baklavaand then there’s baklava you make yourself. A yummy treat, and a great little Christmas goodie! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Remove phyllo dough package from freezer and place in the fridge for 24 hours to thaw.
Remove from fridge 1 hour before using. When working with the phyllo dough, only remove the sheets you immediately need, keeping the other sheets covered in plastic wrap, then a damp cloth. Toss together the chopped walnuts and cinnamon. Thoroughly butter a rectangular baking pan. If they’re much bigger, just trim them with a sharp knife. Butter the top sheet of phyllo with melted butter, then grab it and the unbuttered sheet below it.