This post may contain garlic bread sauce links. This garlic cream sauce goes great with chicken or pasta. Melted butter with garlic and cream makes a superb base for so many dishes.
Garlic Cream Sauce is an easy creamy sauce, great for pasta and for veggies! Just a handful of ingredients including butter, cream, and of course lots of garlic, this sauce takes just minutes to make. The family will love this garlic cream sauce recipe. Make it with white wine for a white gravy to drizzle over a roast.
Garlic cream sauce is an easy-to-make sauce with a rich creamy texture and a nice garlicky flavor. This sauce is creamy like alfredo sauce or cream cheese sauce, but has more garlic flavor and doesn’t have a strong parmesan cheese flavor. This sauce is great on pasta, served with seafood or over cauliflower. Make shrimp pasta with this garlic cream sauce recipe. Squeeze in a little lemon juice for added flavor. Variations INGREDIENTS: Garlic, butter, flour, cream, some parsley, are all the simple ingredients needed for this recipe. There are no artificial ingredients in this homemade sauce, unlike store-bought brands.
It calls for light cream, but heavy cream can also be used. VARIATIONS: Add some bacon bits or crumbled cooked bacon to the sauce. Add a splash of white wine, a pinch of cayenne, or a dose of parmesan or swiss cheese. How to Make Garlic Cream Sauce A few minutes to make this garlic cream sauce! Combine garlic and butter in a pan and cook just until fragrant.
Whisk in flour and cook 1 minute more. Season with salt and pepper to taste. This creamy garlic sauce can be used for drizzling over asparagus, potatoes, or air fryer cauliflower. Season generously with salt and pepper. Parmesan cheese is a great addition to this recipe. The white sauce will last in the refrigerator for 5 days. It will need to be reheated gently.
This sauce can also be frozen in freezer bags or small containers for up to 6 months. Garlic cream sauce is a quick and simple sauce that’s perfect over pasta, seafood, or sauteed veggies! Stir in cream, a bit at a time, whisking after each addition. Simmer 2-3 minutes or until thickened. Remove from heat and stir in parsley.
Serve with pasta or as a dipping sauce for chicken, shrimp or steak. 3 cup freshly shredded parmesan cheese can be added. Whisk in once the sauce is thickened. This sauce can be served with pasta or over seafood or steamed vegetables. Store sauce in the fridge in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave until heated through, mixing occasionally. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.