Delish editors handpick every product we feature. We may earn commission from the links on this page. All we want in life is garlic bread sauce recipe and cheese and this is the perfect way to get both.
In a small bowl, stir together melted butter, garlic, and parsley. Brush baguette with melted butter mixture, making sure to get inside crosshatches. Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil. Bake until cheese is melted and bread is warm and toasty, 20 minutes. Let cool 5 minutes, then serve. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This post may contain affiliate links. Toum is a Lebanese garlic sauce that’s actually more like a spread because of its thickness. It’s super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes.