A food blog with delicious healthy recipes. The Best Fruit Dip Ever is just three simple ingredients that fruit dip in a super creamy, perfectly sweet fruit dip. It really is the best ever!
How can such an incredibly simple recipe be so fantastically good? This dip will definitely have you doing the finger swipe to any remaining streaks straggling behind in the bowl. It’s so easy to make, it literally takes 60 seconds to mix together and it’s so portable! I always want to eat it all for breakfast. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet. Cover with plastic wrap and allow to chill for about 30 minutes. Serve with your fruit of choice and enjoy!
Store in an airtight container in the refrigerator for up to 5 days. Do you mix up the vanilla pudding mix first before adding it into the whip cream and yogurt? Or do you just throw in the dry mix? Do you use instant pudding mix? Have you tried Greek yogurt in this recipe? I am looking for ways to use it more. It might change the taste of the dip a little bit, but if you like the taste of Greek yogurt, you could definitely try it!
I did the greek yogurt by accident and it was wonderful. I still want to try it with regular yogurt to see the difference. Fit Greek yogurt and everyone loved it. Also added a little Torani Ameratto syrup for enhanced flavor. Instant pudding mix or cook pudding mix? We tried it with Cheesecake pudding mix and it was delicious!
I absolutely LOVED the lemon one! I’m making some again tonight for my husband to try! I’m totally trying the lemon version! What if you use vanilla pudding but use strawberry yogurt instead of vanilla ? I forgot to add that we didn’t have any cool whip on hand so we whipped up some heavy cream and used that, instead, Richer and higher in fat but we didn’t miss the sweetness of the cool whip. So i made this dip for my son’s birthday party this weekend. 2 pudding packets would have made the taste better.
I will definitely make it again! Does anyone know how this tastes if you make it the night before an event? You can make it the night before no problem! I only have cook and serve pudding on hand. It absolutely has to be instant? Or else the pudding mix won’t congeal as it’s supposed to.
Will it be completely ruined if I use that instead? Can you use greek yogurt instead? It will change the taste and texture a little bit, but you definitely can! I think a bit less cool whip would be even better, would make it less fluffy, more creamy. I would assume so as long as it’s instant pudding! Does anyone know the nutritional info on this by any chance? I wonder how it would taste if you replaced the pudding with cream cheese, has anyone tired this?
