00743 11 40 Frozen burger patties in oven 11 55. 007431 69 40 69 C 47. There is more to know about how to make burger patties than simply forming ground beef into a patty shape. To make the best burger like your favorite restaurant you need to pay attention to these simple details.
I take my burger patty recipe very seriously. I have made burgers in every different way imaginable on my quest to make the best homemade burgers. 10, and the list goes on. Suffice it to say, I tried it all.
Oh, and did I mention I once owned a gourmet burger food truck? Well, technically it was a truck, but if it never really ran can you still call it a truck? Basically, what I am trying to say is, I know a thing or two about crafting the best burger recipes. Choosing the Right Hamburger Meat First things first, I’m talking about how to make homemade burger patties like a GOOD made-from-scratch restaurant. I’m not talking about restaurants that ship in their patties already made, or worse, pre-frozen.
The most important aspect of making the perfect burger is selecting the right meat. This isn’t just talking about the right cut of fresh ground beef, or the right grind, or the right fat ratio. It is all of that, and more. Let’s start with the packaging and work our way backward.
To make exceptionally tender burgers you need to grind your own meat or buy it from your grocery store freshly ground. If your hamburger was stuffed into meat tubes it was already compacted too much and will never make a great burger. Instead, you want to still be able to see the individual strands of meat still loosely intact after coming out of the grinder, as shown below. Fresh ground hamburger for making burgers with frozen package also shown.