It is also similar to fried chicken with bread crumbs recipe for Scottish collops. Lamesa, Texas, hosts an annual chicken-fried steak celebration.
The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener schnitzel from Europe to the USA. The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken-fried steak. The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy. Chicken-fried steak is among numerous popular dishes which make up the official state meal of Oklahoma, added to the list in 1988.
