These air fryer chicken thighs are perfectly crispy on the outside and ridiculously juicy in the middle! Ready in just 12 minutes, it’s easy to customize and perfect for dinner. We have a few favorites on hand, and these include chicken breast, salmon, pork chops, and when we are being fried boneless chicken thighs little cheeky, chicken wings. How long to cook chicken thighs in an air fryer?
What is the temperature of cooked chicken thighs? What to serve with chicken thighs? From prep to plate, these chicken thighs need less than 12 minutes to cook! Unlike other ways of cooking thicken thighs, these don’t need any marination time. A secret trick guarantees the chicken is crispy on the outside and juicy on the inside.
Use your favorite oil, seasonings, spices, and sauces. What I love about this dish is just how simple and delicious it is. Like other chicken thigh recipes, barely any effort is required for juicy and tender poultry. You’ll love the extremely basic ingredient list for this recipe.
Besides some seasonings, you are ready to go! Chicken thighs- Get bone-in chicken thighs with skin, as they turn out juicy when cooked. Olive oil- A flavorful and robust oil that gives the chicken a lovely flavor. Seasonings- salt, pepper, garlic powder, smoked paprika, and Italian seasonings. Simple is an understatement for this recipe. With less than a minute of hands-on time, the air fryer takes care of all the hard work! Ready to cook up some thighs?
Ensure there are no crumbs or bits and pieces in the air fryer vents. Rub the oil on the chicken, followed by the seasonings. Step 3- Air fry the chicken thighs Now, add the chicken thighs to the air fryer and air fry for 12-14 minutes, flipping halfway through. Once the chicken reaches an internal temperature of 165F, it is ready to serve.
For 6 oz chicken thighs, they will typically take around 12-14 minutes to be completely cooked. Larger or smaller thighs would have different cooking times. The best way to find out when chicken thighs are completely cooked is to use a thermometer to measure the internal temperature which should be 165 Fahrenheit. Measure the temperature of the thickest part of the chicken thighs. Always pat dry the chicken before seasoning it. This guarantees a crispy exterior and keeps all the juices inside. You must flip the chicken halfway through so that both sides are cooked evenly.
Do not overcrowd the air fryer basket, or else the chicken will take longer to cook and risk becoming gummy in the middle. Try to choose equal-sized chicken thighs so they cook at the same time. The beauty of such a simple recipe is just how easy it is to customize. Use other cuts of chicken thighs. Sliced chicken thighs, skinless chicken thighs, or boneless AND skinless chicken thighs. Add some red pepper flakes, smoked paprika, and chilli powder.