00743 11 40 C 11 55. 007431 69 40 69 C 47. Turkish Cabbage Rolls are stuffed with a vegetarian rice filling flavored with Turkish spices, herbs, olive oil and freezing cabbage for cabbage rolls. They are cooked in a tangy tomato paste sauce complementing all the flavors.
Vegetarian Turkish cabbage rolls stuffed with a spicy rice filling makes a very special dinner. Jump to:Why should you make this recipe? Why should you make this recipe? These rolls can be made ahead and reheated right before serving. They can be served at room temperature as an appetizer. You can store them cooked in the fridge for 3-4 days. You can keep them cooked or uncooked in the freezer for 2-3 months.
The flavor-packed tomato sauce takes the cabbage rolls to the next level. Cabbage rolls ingredients and tomato paste sauce ingredients combined in two images. Bulgar wheat can be substituted for rice or use a combination of these two if you want. Spiced rice filling for cabbage rolls in a glass bowl and a wooden spoon inside it.
Sauce: We make the sauce with olive oil, tomato paste, garlic, dried mint and paprika. If you can find Turkish pepper paste, you can add it too. Two images showing how to separate cabbage leaves. There are two methods for blanching a cabbage. Cabbage leaves blanching in boiling water in a pot and a strainer on the side. Blanching the whole cabbage head: Cut the top stem off and put the whole head in boiling water. Transfer it to a strainer to cool.
Separate the leaves when it is cold enough. How To Make After making the filling, it is time to make the cabbage rolls. 4 images showing how to make cabbage rolls. Don’t throw the seams or deformed parts of cabbage leaves away.
