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Therapeutic foods are foods designed for specific, usually nutritional, therapeutic purposes as a form of dietary supplement. The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly. Therapeutic foods are usually made of a mixture of protein, carbohydrate, lipid and vitamins and minerals. Therapeutic foods are usually produced by grinding all ingredients together and mixing them. The mixing process allows for the protein and carbohydrate components of the food to be embedded in the lipid matrix. F-100 milk-based diet used in inpatient therapeutic feeding programs and are often made of peanuts, oil, sugar and milk powder. RUTFs are a “homogeneous mixture of lipid-rich and water-soluble foods.
The lipids used in formulating RUTFs are in a viscous liquid form. The other ingredients are in small particles and are mixed through the lipid. The other ingredients are protein, carbohydrate, vitamins and minerals. The mixture needs to be homogeneous for it to be effectively consumed. Other qualities that RUTFs should have included a texture that is soft or crushable and a taste that is acceptable and suitable for young children. RUTFs should be ready to eat without needing to be cooked. RUTFs are used by UNICEF Kid Power malnutrition program, which uses celebrities to go on “global missions” to help save impoverished areas in Africa.
The standard treatment of childhood malnutrition is administered in two phases. Phase one usually deals with children who are severely malnourished and very ill as a result. The World Health Organization’s standards for the treatment of malnutrition in children specify the use of two formulas during initial treatment, F-75 and F-100. Ready to use therapeutic food within the person’s own home for the treatment of severe acute malnutrition in children under five years of age may be effective at improving weight gain and recovery when compared to alternative dietary approaches. The effectiveness of ready to use therapeutic food on potential relapses or on overall mortality is not clear. As of 2013, Plumpy’nut had been used to relieve malnutrition in thousands of African children, gaining approval as a therapeutic food from the World Health Organization. How Lifesaving Therapeutic Food is Made”.
United States Fund for UNICEF, New York. Plumpy’Nut: The lifesaver that costs well, peanuts”. N’ then you might be hard-pressed to find an answer. It would be impossible to learn them all, but if you find yourself wanting to find out more, then you are definitely in the right place. For more great food lists check out food that begins with the letter O and food that begins with the letter M.