Share sensitive information only on official, secure websites. Note: The information on this page does not include foods containing ground meat and poultry, including meatloaf and sausage. Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all food that start with f and poultry, seafood, and other cooked foods. Allow to rest for at least 3 minutes.
F and allow to rest for at least 3 minutes. Whole, bone-in 10 to 14 lbs. Half, bone-in 5 to 7 lbs. Shank or butt portion, bone-in 3 to 4 lbs. Arm picnic shoulder, boneless 5 to 8 lbs.
Whole, bone in 10 to 14 lbs. Half, bone in 5 to 7 lbs. Canned ham, boneless 3 to 10 lbs. Vacuum packed, boneless 6 to 12 lbs. Spiral cut, whole or half 7 to 9 lbs. Whole leg, bone in 12 to 16 lbs. Whole leg, boneless 10 to 14 lbs.
Half, bone in 5 to 8 lbs. Cover with water, then boil 20 to 25 minutes per pound. F for 15 minutes to brown. Poultry Charts Poultry Roasting Chart The times shown below are for unstuffed poultry.