1 208 208 208c52 0 99. This post may contain affiliate links. This homemade corn tortilla recipe is easy to make with 3 ingredients and flautas vs taquitos the most delicious, soft, foldable, and naturally gluten-free corn tortillas. Perfect for tacos, enchiladas, chilaquiles, nachos, tortilla chips and more!
Homemade Corn Tortillas Gimme Some Oven: This homemade corn tortilla recipe is easy to make with 3 ingredients and yields the most delicious, soft, and foldable corn tortillas! These traditional Mexican-style corn tortillas are easy to make with just 3 ingredients, they are naturally gluten-free, and full of the yummiest toasted corn flavors. But in my opinion, the best thing about fresh homemade corn tortillas is that they are legit-easy to roll and fold! No cracking, breaking, or complicated re-warming instructions required here. These freshly-made corn tortillas are soft and pliable and will fold up beautifully into your favorite tacos or enchiladas. So today, I’m sharing my go-to recipe for making classic corn tortillas, plus all of my best tips and shortcuts to make the process a bit easier and more foolproof. I’ve also included an option below for how to roll out these guys out without a tortilla press, if you do not have one.
But if you plan to make them regularly, a tortilla press is incredibly helpful with corn tortillas and worth the investment. Alright, well gather up your three ingredients and let’s make some homemade tortillas together! Hot water: The amount of hot water needed may vary slightly, depending on the brand of masa harina that you use. Fine sea salt: To bring out the delicious corn flavor in our corn tortillas. If you are using standard table salt, note that you will need to use slightly less. Non-stick skillet, comal or griddle: You will need some sort of non-stick pan to cook the tortillas, so that they do not stick while cooking. I used a seasoned cast-iron skillet, which worked great.