This page is not available You may need permission to access this page. If you know me, flatbread breakfast pizza’ll know I’m a pizza enthusiast. Give me pizza crust and cheese, and I’m happy. So it’s only fitting that today we’re talking all things pizza from the best pizza dough recipe to Neapolitan pizza and Detroit style pizza recipes, to even my favorite kitchen tools for a pizza night at home.
Every pizza starts with a good base, so let’s break down how to make pizza dough. My favorite pizza dough recipe only calls for five ingredients: 00 flour, all-purpose flour, salt, active dry yeast, and olive oil. There’s also Detroit style pizza dough which differs from Neapolitan dough since it doesn’t require any kneading by hand and only uses AP flour. Just be sure to take it out, let it thaw, and come to room temp before attempting to roll it out and make a pizza.
What’s the best store-bought pizza dough? I will admit, I don’t always have time to make pizza dough from scratch. And since I’m an equal opportunity pizza consumer, I’m not against buying pizza dough when I’m in a pinch. I’ve found Whole Foods and Eataly to have the best pre-made pizza dough that you can grab in the refrigerated section, but it’s also worth checking at your local Italian deli to see if they make and sell their own dough. We’ve talked all about Neapolitan pizza dough, now let’s talk about some of my favorite ways to use it. You can keep it simple with my three cheese pizza or try something new like chicken parmesan pizza. Let’s just agree on one thing LOTS of cheese is a given.
Loaded Vegetable Detroit-Style Pizza from www. Traditionally Detroit style pizza is a rectangular pizza known for the thick crust with crispy laced edges of bubbling cheese and tomato sauce. It’s LOADED with cheese, so you’ll get a bit of gooey and crispy cheese in every bite. I’ve also included a few similar style pizza recipes that I think you’ll love if you’re a fan of the thick and crispy crust and gooey cheesy center of a Detroit style pizza.
