A juicy cut of tenderloin served on filet bone in bone, brought to its peak of flavor by our masterful chefs. Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon.
Leading flavors include fresh berries, plum and chocolate. A generous portion of roasted Brussels Sprouts, browned with honey butter and tossed with crispy bits of bacon. Keep up with what’s happening at Ruth’s Chris, from exclusive events to new menu items and more. You are now leaving the Ruth’s Chris website and navigating to a third party website that is not owned, operated, or controlled by Ruth’s Chris or any of its affiliates. Are you sure you want to remove this item from your Recipe Box? Log In Never created a password?
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