You can’t beat Grandma’s light and fluffy homemade cornbread! I use our bro Cliff’s recipe and I sometimes put chopped onions since I’m an field peas calories lover! How to make Grandma’s Buttermilk Cornbread: Step 1. Preheat the oven to 375 degrees.
Mix together all of the ingredients except for the butter until smooth and creamy. Place the butter into an oven safe skillet on the stove, and melt it over medium heat. Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined. Bake for 25-30 minutes until browned and cooked through. Instructions Preheat the oven to 375 degrees.
Follow me on Pinterest, I’m pinning all sort of delciousness! Sign up and receive the latest tips via email. How to make the best Oven Roasted Sausage and Potatoes that turn out perfectly crispy every time, plus all the best ways to season them and serve them. These Oven Roasted Sausage and Potatoes are a great Holiday dinner! How to make Oven Roasted Sausage and Potatoes: Step 1. Line a large baking sheet with tin foil, and spray with cooking spray.