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How is where trusted research and expert knowledge come together. This article was co-authored by Tara Coleman. Tara Coleman is a Clinical Nutritionist who has a private practice in San Diego, California. With over 15 years of experience, Tara specializes in sports nutrition, body confidence, and immune system health and offers personalized nutrition, corporate wellness, and online learning courses. There are 8 references cited in this article, which can be found at the bottom of the page.
How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 390,050 times. Tomatoes can add wonderful flavor and nutrition to your favorite recipes. Tomatoes are very acidic, so they can cause serious problems for those with ulcers or other acid related digestive issues. You can reduce the acidity of tomatoes by adding some baking soda after you cook them. You can also remove the seeds, reduce the time you cook tomatoes, or add them to a dish raw. Cut the tomatoes into pieces and simmer them at medium heat for about 10 minutes.